Short agri-food circuits
5 analysis
- The food-producing third place, an example of a regional initiative
- PAP 72 - Will the rural landscape once again taste good on our plates?
- The SSE: an approach and a vision to consolidate the agro-ecological and food transition
- La ville du contrat socio-agricole
- Mainstreaming sustainable urban food systems
7 case studies
- The Green Belt - La Ceinture Verte
- Sustainability of the agri-food system in Vitoria-Gasteiz
- Alimen’Terre
- Healthy and sustainable nutrition in day care centres
- Fundão (PT) - Local products + healthy food = happy children: Fundão first food policy
- Fermes de Figeac et Figeacteurs, des générateurs de projets pour le développement de la région de Figeac
- Geneva : using territorial marketing to increase food self sufficiency and local food consumption
5 resources
- Territorial Food Projects and third places for nurturing, how can they cooperate?
- Towards a more sustainable food supply in collective catering: Procurement
- Vers une alimentation plus durable en restauration collective : Les approvisionnements
- Économie sociale et solidaire & alimentation durable et accessible à tous
- Tomorrow my territory 02 Eat good, healthy and local food in the canteens of my territory