Territorial Food Projects and third places for nurturing, how can they cooperate?

2024

Pays et Quartiers de Nouvelle-Aquitaine, le centre de ressources sur le développement territorial en Nouvelle-Aquitaine (PQNA)

Territorial Food Projects (PAT) and third places for food share similar objectives and collaborate on joint projects. To accompany and support collaboration in favour of healthy and sustainable food, conditions, tools and methods need to be developed. In Nouvelle-Aquitaine, PQN-A and the Tiers-Lieux Cooperative are encouraging cooperation between these two communities of actors, which are essential for the future of the region.

To download : plaquettetierslieuxhd_1_.pdf (21 MiB)

“Territorial or local governance is a complex phenomenon that brings stability (compromise and negotiation) and instability (divergence and conflict) within which heterogeneous actors must mobilise around a common goal. In other words, it implies that public institutions no longer have a monopoly on territorial organisation; on the contrary, the decision-making system includes the participation of actors with different interests.” (Coissard and Pecqueur, 2007)

BEING A STAKEHOLDER IN A PAT

The place and role that a third place can play within a PAT depends on the governance and cooperation practices in place in the area. Several ways of participating in PAT bodies can therefore be identified:

Who to contact?

The PAT project leader and/or their elected representative and/or the president of the supporting organisation.

How to get involved?

It is important to find out about the PAT bodies and get in touch with their members in order to make yourself known and learn about the PAT.

Sources