Access to healthy food
6 analysis
- The evolutionary perspectives and needs of Sustainable Food actors
- Promoting access to quality food for all: towards systemic action against food insecurity
- Food aid: a system that is currently unavoidable, but not inevitable
- Food insecurity(ies) and access to quality food: definitions and context
- Food policies must be based on a systemic vision
- Moving towards a possible synergy between urban and rural territories
22 case studies
- ‘The farms of tomorrow’ in Aveyron
- Pour limiter la pollution de sa nappe phréatique, Lons-le-Saunier a développé une agriculture bio et des circuits-courts
- Alimen’Terre
- Open Food France (OFF)
- Territorial action for solidarity and sustainable food (Atlass)
- Articulation of the regional agri-food system
- AcceCible: Acceso a alimentos sostenibles para todos
- AcceCible: Access to sustainable food for all
- AcceCible : Accès de tous à une alimentation durable
- Healthy and sustainable nutrition in day care centres
- National Network of Cities for Agroecology
- Eating organic food here and now
- Fundão (PT) - Local products + healthy food = happy children: Fundão first food policy
- Pays des Condruses (BE) - How local organic farms are feeding schoolchildren and jobs
- Urban policy : sustainable and solidarity food in neighbourhoods
- ViiHealth Food for All Program
- Echanges pour une terre solidaire : une initiative de réappropriation citoyenne de l’alimentation qui responsabilise citoyens, agriculteurs et collectivités territoriales
- Turin, the Italian Detroit for a new culture of food
- Geneva : using territorial marketing to increase food self sufficiency and local food consumption
- Brussels, a city-region which bets on urban agriculture to stimulate sustainable food-based local economy
- FoodWorks: Innovative urban food programs in New York City
- The Toronto experience: when food is about relationships and no more about commodities