Circular economy of the food resource
An analysis
4 case studies
- ‘The farms of tomorrow’ in Aveyron
- Territorial action for solidarity and sustainable food (Atlass)
- Cérès accompanies territorialized food systems
- Projet d’économie circulaire pour la ressource alimentaire dans la région de Lyon
6 resources
- Public policies promoting cooperation: the Territorial Food Project
- Towards a more sustainable food supply in collective catering : food waste
- Towards a more sustainable food supply in collective catering: Procurement
- Vers une alimentation plus durable en restauration collective : Les approvisionnements
- Agriculture, sustainable food and the social and solidarity economy
- Économie sociale et solidaire & alimentation durable et accessible à tous